Copper Hooves Coffee

One of the best Guatemalan coffees, Antigua is spicy and smoky with strong hints of chocolate and caramel. It features the nutty flavors typically found in other coffees from the region. Unlike many Central American coffees, Antigua has a rich velvety texture that lends itself very well to dark roasts and espresso roasts. 

Honduras coffee is known for its richness, depth, and complexity. Farmers grow a mix of traditional and improved arabica varieties of coffee across several regions of the country. Our selection offers a chocolatey flavor profile, with notes of fruit, caramel, vanilla, and hazelnut.

Daterra Monte Cristo is a single-origin, tree-dried natural coffee from the Cerrado region of Brazil. This Direct-Trade coffee is full-bodied and creamy, with soft acidity and notes of chocolate and cherry.